荔香小館
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Lai Hong Lounge Banquet Menu
Lai Hong Lounge Banquet Menu
Current menu items and prices are subject to change, please call to confirm price and availability.
Banquet set meals are available during all business hours.
$498*
$498*
每席 (十位用)
荔香六錦碟
紅燒蟹肉生翅
百花煎釀大帶子
鮮百合淮山雙蚌
北菇海參鮑魚
上湯焗雙龍蝦
北京片皮鴨
清蒸海上鮮
蟹醬雜菌炆伊麵
香芒布甸魚
每席 (十位用)
荔香六錦碟
紅燒蟹肉生翅
百花煎釀大帶子
鮮百合淮山雙蚌
北菇海參鮑魚
上湯焗雙龍蝦
北京片皮鴨
清蒸海上鮮
蟹醬雜菌炆伊麵
香芒布甸魚
For 10 people
Six House Special Appetizer Plate
Braised Fin Soup with Fresh Crab Meat
Pan Fried Stuffed Jumbo Scallops
Sautéed Two Kinds of Clam Meat
Mushroom, Sea Cucumber, and Braised Abalone
Sautéed Lobster
Imperial Peking Duck
Fresh Steamed Fish
Mixed Mushroom with Egg Noodle
Koi Fish Shaped Mango Pudding
Six House Special Appetizer Plate
Braised Fin Soup with Fresh Crab Meat
Pan Fried Stuffed Jumbo Scallops
Sautéed Two Kinds of Clam Meat
Mushroom, Sea Cucumber, and Braised Abalone
Sautéed Lobster
Imperial Peking Duck
Fresh Steamed Fish
Mixed Mushroom with Egg Noodle
Koi Fish Shaped Mango Pudding
*Please place this order in advance 請預訂
$398
$398
每席 (十位用)
錦繡大拼盤
紅燒雞絲生翅
碧綠大帶子
百花炸釀蟹鉗
蠔皇北菇鮑魚
北京片皮鴨
上湯焗雙龍蝦
清蒸海上鮮
堯柱旦白炒飯
香芒布甸魚
每席 (十位用)
錦繡大拼盤
紅燒雞絲生翅
碧綠大帶子
百花炸釀蟹鉗
蠔皇北菇鮑魚
北京片皮鴨
上湯焗雙龍蝦
清蒸海上鮮
堯柱旦白炒飯
香芒布甸魚
For 10 people
Chef Special Appetizer Platter
Braised Fin Soup with Shredded Chicken
Jumbo Scallops and Tender Greens
Deep fried Stuffed Crab Claws
Braised Mushroom Abalone
Imperial Peking Duck
Sautéed Lobster
Fresh Steamed Fish
Dried Scallop with Egg Whites Fried Rice
Koi Fish Shaped Mango Pudding
Chef Special Appetizer Platter
Braised Fin Soup with Shredded Chicken
Jumbo Scallops and Tender Greens
Deep fried Stuffed Crab Claws
Braised Mushroom Abalone
Imperial Peking Duck
Sautéed Lobster
Fresh Steamed Fish
Dried Scallop with Egg Whites Fried Rice
Koi Fish Shaped Mango Pudding
$368
$368
每席 (十位用)
錦繡大拼盤
蟹肉魚肚羹
碧綠花枝蝦球
杏仁百花球
蠔皇原只鮮鮑
北京片皮鴨
姜葱双龍蝦
清 封 大雪魚
腊味生炒糯米飯
香芒布甸魚
每席 (十位用)
錦繡大拼盤
蟹肉魚肚羹
碧綠花枝蝦球
杏仁百花球
蠔皇原只鮮鮑
北京片皮鴨
姜葱双龍蝦
清 封 大雪魚
腊味生炒糯米飯
香芒布甸魚
For 10 people
Chef Special Cold Cut Appetizer Platter
Crab Meat w/ Fish Maw Soup
Sautéed Shrimp and Tender Greens
Deep Fried Almond Shrimp Ball
Braised Whole Abalone and Greens
Imperial Peking Duck
Ginger Onion Fried Lobster
Pan Fried Sea Bass
Sweet Rice with Chinese Bacon and Sausage
Koi Fish Shaped Mango Pudding
Chef Special Cold Cut Appetizer Platter
Crab Meat w/ Fish Maw Soup
Sautéed Shrimp and Tender Greens
Deep Fried Almond Shrimp Ball
Braised Whole Abalone and Greens
Imperial Peking Duck
Ginger Onion Fried Lobster
Pan Fried Sea Bass
Sweet Rice with Chinese Bacon and Sausage
Koi Fish Shaped Mango Pudding
$310
$310
每席 (十位用)
錦繡大拼盤
蟹肉魚肚羹
碧綠花枝片
核桃大蝦球
美極牛柳粒
黄毛貴妃雞
北菇花膠扒萊膽
煎封大雪魚
千燒伊麵
香芒布甸魚
每席 (十位用)
錦繡大拼盤
蟹肉魚肚羹
碧綠花枝片
核桃大蝦球
美極牛柳粒
黄毛貴妃雞
北菇花膠扒萊膽
煎封大雪魚
千燒伊麵
香芒布甸魚
For 10 people
Chef Special Cold Cut Appetizer Platter
Crab Meat w/ Fish Maw Soup
Scallop and Squid with Sweet Peas
Honey Walnut Tiger Prawns
Sautéed Beef Cube in Maggie Sauce
Whole Steamed Chicken
Mushroom and Fish Maw with Cabbage Core
Pan-Fried Sea Bass
Braised Egg Noodle
Koi Fish Shaped Mango Pudding
Chef Special Cold Cut Appetizer Platter
Crab Meat w/ Fish Maw Soup
Scallop and Squid with Sweet Peas
Honey Walnut Tiger Prawns
Sautéed Beef Cube in Maggie Sauce
Whole Steamed Chicken
Mushroom and Fish Maw with Cabbage Core
Pan-Fried Sea Bass
Braised Egg Noodle
Koi Fish Shaped Mango Pudding
$238
$238
每席 (十位用)
錦繡大拼盤
韭皇堯柱羹
核桃大蝦球
黑椒南瓜牛柳粒
香露脆皮雞
招牌密汁骨
碧綠龍利球
上湯蒜子油菜
揚州炒飯
甜品
每席 (十位用)
錦繡大拼盤
韭皇堯柱羹
核桃大蝦球
黑椒南瓜牛柳粒
香露脆皮雞
招牌密汁骨
碧綠龍利球
上湯蒜子油菜
揚州炒飯
甜品
For 10 people
Chef Special Cold Cut Appetizer Platter
Sun Dried Scallop Bisque
Honey Walnut Tiger Prawns
Sautéed Pumpkin and Diced Beef
Hand Roasted Crispy Chicken
House Special Honey Pork Ribs
Sautéed Fish with Greens
Ginger Bok Choy
Yang Chow Fried Rice
Dessert of the Day
Chef Special Cold Cut Appetizer Platter
Sun Dried Scallop Bisque
Honey Walnut Tiger Prawns
Sautéed Pumpkin and Diced Beef
Hand Roasted Crispy Chicken
House Special Honey Pork Ribs
Sautéed Fish with Greens
Ginger Bok Choy
Yang Chow Fried Rice
Dessert of the Day
Special Seasonal Banquets available as well, please call or stop by for more information.
Above banquet prices do not include tax or gratuity.
There is a corkage fee of $10.00 per bottle.
There is a cake cutting fee of $5.00 per table.
A deposit maybe required for reservations of more than one table